Berry Green Smoothie Bowl

It’s no surprise to most people that fruits and vegetables should be a huge focus in the diet – but the recommended amounts (about 2 cups of fruit and 2-3 cups of vegetables) each day can be a little intimidating on first glance. One way to start your day off strong is to pack your breakfast with fruits and veggies, a la the smoothie bowl.

This recipe contains blueberries, raspberries, banana, and spinach – a perfect blend of important nutrients. Blueberries contain antioxidants which have protective effects inside the body. Spinach contains vitamin K, vitamin A, vitamin C, iron, folate, manganese, potassium, magnesium, vitamin E and calcium. Talk about a food that does it all! What’s great about a smoothie bowl is that even if you don’t prefer the leafy texture of spinach, you can still get your daily greens in with a creamier taste.

Starting your day with a meal packed with so many vital nutrients (protein and fiber in addition to the vitamins and minerals mentioned above) helps you stay energized and fueled to take on the ever-busy weeks!

Berry Green Smoothie Bowl

by dietetic intern Kelsey Watkins
Calories: 375kcal


  • 1/2 cup blueberries
  • 1/2 cup raspberries
  • 1 organic ripe banana
  • 1 cup spinach
  • 1 cup unsweetened almond milk
  • 1 tbsp. chia seeds
  • 1 scoop Arbonne Vanilla Protein


  • Put all ingredients in a high-speed blender, with greens toward the bottom and heavier ingredients (frozen fruit) toward the top.
  • Pour in 1 cup almond milk and begin to blend.
  • Top with extra blueberries, more chia seeds, or your choice of topping!
  • Enjoy!